High-grown Chiapas coffee (1,400–1,700 m) delivers a balanced, flavorful cup with nutty chocolate sweetness and gentle citrus lift. Washed for clarity and consistency, it’s versatile for drip, pour-over, or French press.

Flavor Profile:

• Aroma: Roasted nuts and cocoa
• Tasting Notes: Milk or dark chocolate with caramel and subtle citrus zest
• Body & Acidity: Medium body, bright yet smooth acidity

Origin & Process:

• Region: Chiapas, Mexico
• Altitude: 1,400–1,700 m
• Process: Washed

Freshness & Quality:

• Small-batch roasted weekly
• Ships within 48 hours of roasting
• Available whole bean or ground

Our Impact:

• Eco-friendly compostable packaging
• 1% of revenue donated to environmental causes