From the highlands of Huehuetenango, Guatemala (~1,600–2,000 m), this organic coffee delivers a vibrant, clean cup with sweet cocoa, bright citrus, and subtle floral aromatics.

Flavor Profile:

• Aroma: Floral and sweet cocoa
• Tasting Notes: Milk chocolate, brown sugar sweetness, citrus/stone-fruit lift
• Body & Acidity: Medium body, bright but balanced, clean finish

Origin & Process:

• Region: Huehuetenango, Guatemala
• Altitude: 1,600–2,000 m
• Process: Washed for clarity and sweetness

Freshness & Quality:

• Small-batch roasted weekly for peak freshness
• Ships within 48 hours of roasting
• Available as whole bean or ground for drip, pour-over, or espresso

Our Impact:

• 100% compostable packaging
• 1% of revenue donated to environmental causes